Curated by people who take beef seriously. Both 25% off for BBQ season.
Prairie Street was built on one conviction: if you care about what's on your table, you should know exactly where it came from. Elliot founded the company after spending years frustrated by the gap between what kosher consumers deserved and what the market actually offered.
Every farm that supplies Prairie Street has been visited and approved by Elliot personally. He travels to the ranches, meets the farmers, and evaluates the animals — not once, but on an ongoing basis. That's not common in this industry. For Prairie Street, it's the baseline.
The result is beef that's Glatt Kosher certified by Star-K, raised on American boutique farms, and shipped cold to your door. Elliot's name is on the bundle. His standards are behind every cut.

Vacuum-sealed with frozen gel inserts rated for 48-hour transit. Arrives cold — or we reship free.
Star-K is one of the most respected kosher certification authorities in North America. Certificate on every label.
View certificate →Every cut sourced from small US farms, visited and approved by Elliot personally.
Real orders. Real kitchens. Real fire.